Bio on Luis adapted from an article
featured in the Sioux Empire Treats and Eats Restaurant
Before you continue to our lists of Appetizers, Entrees, and Specials,
take a few moments to acquaint yourself with some helpful terms:
Taco Seasoned beef served in a crispy corn tortilla, topped
with lettuce, cheese and tomato.
Tostada Refried pinto beans served on a flat crisp corn tortilla,
topped with lettuce, cheese and tomato.
Burrito A rolled flour tortilla stuffed with choice of meat
filling and topped with ranchero salsa.
Enchilada Corn tortilla rolled and stuffed with choice of filling
and topped with melted cheese.
Chalupa (a big taco) Deep-fried flour tortilla includes beef,
lettuce, cheese and tomatoes.
Chile Relleno Omelette-style eggs rolled and stuffed with green
pepper and cheese topped with Spanish sauce and melted Monterey
Chorizo Mexican sausage mixed with scrambled eggs.
Tamal Corn masa filled with shredded beef, steamed until done
and served with mild sauce and melted cheese.
Tortillas Round, flat Mexican bread made of flour or corn.
Nachos Deep-fried corn chips topped with melted cheese.
Cheese Crispy Deep-fried flour tortilla topped with melted cheese.
Sopapillas Traditional Mexican puffed pastry kissed with honey
and sprinkled with cinnamon and sugar.
Chimichangas Flour tortilla filled with chicken or beef, deep-fried
and served with sour cream and guacamole.
Picadillo Shredded beef seasoned lightly with spices.
Flan Vanilla custard with burnt sugar topping.
Frijoles de la olla Whole cooked beans (not refried).